TAKKT Foodservices have 201-500 employees.
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At TAKKT Foodservices, we provide a unified portfolio of enterprise-grade omnichannel products through our operating system, the Omnichannel Experience Management (OXM) platform.
TAKKT Foodservices is a Wholesale company and has headquarters in . TAKKT Foodservices has 201-500 employees. It was founded in . TAKKT Foodservices specialises in Wholesale. You can view TAKKT Foodservices top decision makers contact numbers by clicking on below link.
About the company
Company Website
https://www.takkt.de/en/home/
Employees
201-500 employees
Company Type
-
Domain Name
takkt.de
Establishment
-
Industry
Company URL
https://www.linkedin.com/company/103205276
Headquarter
-
Company Address
-
TAKKT Foodservices - Senior Executive Connections
| JOB TITLES | COMPANY | VIEW NUMBER |
| Director of Information Technology | TAKKT Foodservices | View Number |
| Director of Marketing | TAKKT Foodservices | View Number |
| Director of Operations | TAKKT Foodservices | View Number |
| Head of Talent Acquisition | TAKKT Foodservices | View Number |
| Head of Government Relations | TAKKT Foodservices | View Number |
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TAKKT Foodservices - Comparable Businesses
| COMPANY | INDUSTRY | LOCATION | NO OF EMPLOYEE |
| Sonepar India | Wholesale | Haryana, Gurugram | 201-500 employees |
| Yaari | Wholesale | Mumbai, Maharashtra | 201-500 employees |
| Vidya Herbs | Wholesale | Bengaluru, Karnataka | 201-500 employees |
| Yonex - Sunrise Group | Wholesale | Singapore, Singapore | 201-500 employees |
| Vista Furnishing Limited | Wholesale | Ghaziabad, Uttar Pradesh | 201-500 employees |
TAKKT Foodservices - Employee Directory
At TAKKT Foodservices, we provide a unified portfolio of enterprise-grade omnichannel products through our operating system, the Omnichannel Experience Management (OXM) platform.
TAKKT Foodservices - Commonly Asked Queries
TAKKT Foodservices have 201-500 employees.
TAKKT Foodservices is in Wholesale sector.
Yes TAKKT Foodservices have LinkedIn Page. Click here to visit LinkedIn Profile.
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